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Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads. After baking and cooling, it's soaked in lemon sugar syrup. [2]
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
Kadaif, kadayif, kataifi, kadaifi, katayef or kataïf (Arabic: قطايف) is a pastry dough [verification needed] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh.
The viral Dubai chocolate bar uses kataifi, shredded phyllo pastry, and creamy pistachios. ROONGZI/Shutterstock A dessert dubbed the " Dubai chocolate bar" has gone viral online.
My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ, in ...
The bar features crispy kataifi, pistachio and tahini paste, all wrapped up in a casing of milk chocolate. Individual bars cost 68.25 UAD (United Arab Emirates Dirham; around $18.50) and a box of ...
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire.The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation.
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