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Much of the Zinfandel grapes grown previously ended up either in jug wines, such as Gallo Hearty Burgundy, or in White Zinfandel, a sweet blush wine made from the red Zinfandel grape. However, there was a small group of dedicated winemakers who saw the potential for making a full-bodied premium wine from red Zinfandel, such as Paul Draper from ...
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
Varietal styles of Gropello are rich and tannic wines. The Lugana white wines are made from the Trebbiano grape and are known for their fruitiness and medium body. White wines from the San Martino della Battaglia are made from the Tocai Friuliano grape, which is best known for its use in the nearby Veneto region.
Mendocino County wine is an appellation that designates wine made from grapes grown mostly in Mendocino County, California.The region is part of the larger North Coast AVA and one of California's largest and most climatically diverse wine growing regions. [5]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Winemakers in the Condrieu often pick the grapes with a level of sugar that will produce wine with alcohol in the 13% range. [6] When fully ripe the grapes have a deep yellow color and produce wine with a strong perfume and high in alcohol. [2] The grape prefers warmer environments and a long growing season, but can grow in cooler areas as well.
The majority of Languedoc sweet white wines are made with a variety of Muscat grapes. The red fortified wines of the Banyuls are made from Grenache grapes, normally have an alcohol level between 16 and 17% and carry residual sugars in the 8 to 12% range. [20] In Banyuls, winemakers use various methods to "bake" their wines to encourage deep ...
Paso Robles is the third American Viticultural Area (AVA) located in San Luis Obispo (SLO) County, California.The area was established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on October 4, 1983 after reviewing the petition submitted by Martin Brothers Winery accompanied by 51 signatures of local grape-growers and wineries proposing a viticultural area named "Paso Robles."