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  2. White Zinfandel - Wikipedia

    en.wikipedia.org/wiki/White_Zinfandel

    White Zinfandel is a type of rosé wine made from red Zinfandel grapes that falls between the categories of off-dry and sweet. As it is not made from white grapes, it has a blush color, derived from grapes which are typically used to produce a full-bodied and spicy red wine called Zinfandel. White Zinfandel was accidentally created by Sutter ...

  3. Sutter Home Winery - Wikipedia

    en.wikipedia.org/wiki/Sutter_Home_Winery

    Sutter Home Winery is one of the largest family-run independent wineries in the United States, and is the estate known for the creation of White Zinfandel. It is located in St. Helena, California [ 1 ] and owned by Trinchero Family Estates.

  4. Charles Shaw wine - Wikipedia

    en.wikipedia.org/wiki/Charles_Shaw_wine

    Charles Shaw is an American brand of bargain-priced wine. [1] Largely made from California grapes, Charles Shaw wines include Cabernet Sauvignon, White Zinfandel, Merlot, Chardonnay, Sauvignon Blanc, Shiraz, Valdiguié in the style of Beaujolais nouveau, and limited quantities of Pinot Grigio.

  5. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

    www.aol.com/8-nonalcoholic-wines-taste-just...

    Food & Wine / Oceano Wines This San Luis Obispo Chardonnay is one of the rare NA wines in which the flavor actually lingers — think lime zest, a light hint of vanilla, and bright, sharp acidity.

  6. California wine - Wikipedia

    en.wikipedia.org/wiki/California_wine

    This was due in part to the wide popularity of White Zinfandel. Despite being made from the same grape, the only similarity between White and Red Zinfandel is the name. Zinfandel is a powerful, fruity wine with high levels of acidity and a jam-type flavor. White Zinfandel is a thin, slightly sweet blush wine.

  7. Is Older Wine Better Than Younger Wine? Wine Pros Weigh In

    www.aol.com/older-wine-better-younger-wine...

    “Young reds often have bolder tannins and fresher fruit notes, while young white wines can be crisp and zesty, with sharp acidity,” says Castro. “Red wines develop complex secondary and ...