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Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
Pages in category "Food science journals" The following 38 pages are in this category, out of 38 total. ... Journal of Food Biochemistry; Journal of Food Engineering;
This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines The Arbuturian ... Journal of Food Biochemistry;
Pages in category "Biochemistry journals" The following 114 pages are in this category, out of 114 total. ... Journal of Agricultural and Food Chemistry;
The Open Clinical Biochemistry Journal; Trends in Biochemistry; Bioengineering ... African Journal of Food, Agriculture, Nutrition and Development;
The following is a partial list of scientific journals. There are thousands of scientific journals in publication, and many more have been published at various points in the past. The list given here is far from exhaustive, only containing some of the most influential, currently publishing journals in each field.
This is a list of scientific journals in chemistry and its various subfields. ... Annual Review of Biochemistry; ... Journal of Agricultural and Food Chemistry;
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]