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  2. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Processed carbs such as crackers can be difficult for people with diabetes, both Types 1 and 2. Snacking on high-protein crackers made mostly or exclusively from seeds provides a savory crunch ...

  3. Why the Atlantic diet is good for you — with one caveat - AOL

    www.aol.com/lifestyle/atlantic-diet-may-lower...

    The Atlantic diet may lower the risk of heart disease and diabetes — and you can still eat meat and potatoes. Here are 5 tips to get started. Maxine Yeung. July 11, 2024 at 2:06 PM.

  4. Swapping processed meat for plant-based foods may cut ... - AOL

    www.aol.com/news/swapping-processed-meat-plant...

    A May study found that total cholesterol declined 7% for people following a plant-based diet when compared with those who eat both meat and plants, while an August 2019 study suggested that eating ...

  5. Carnivore diet - Wikipedia

    en.wikipedia.org/wiki/Carnivore_diet

    The idea of an exclusive meat diet can be traced to the German writer Bernard Moncriff, author of The Philosophy of the Stomach: Or, An Exclusively Animal Diet in 1856, who spent a year living on only beef and milk. [8] In the 1870s, Italian physician Arnaldo Cantani prescribed his diabetic patients an exclusive animal-based diet.

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    Overall, the ADA recommends people with diabetes develop "healthy eating patterns rather than focusing on individual macronutrients, micronutrients, or single foods". They recommend that carbohydrates in a diet should come from whole food sources such as "vegetables, legumes , fruits, dairy (milk and yogurt), and whole grains"; highly refined ...

  7. Eating Deli Meat Every Day May Increase Diabetes Risk ... - AOL

    www.aol.com/eating-processed-meat-every-day...

    The researchers found that consuming 50 grams of processed meat daily—about two slices of ham—was associated with a 15% higher risk of developing type 2 diabetes over the next decade. Eating ...