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Indigenous food may be considered uniquely Canadian, and the influence of Métis culture can be considered to have played a particularly important role in the origin of a distinct Canadian cuisine. Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews, such as barley stew, are all either traditional Indigenous foods ...
Pages in category "Canadian snack foods" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. C.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Canadian snack foods (2 C, 9 P) T. Canadian cooking television series (6 C) Cuisine in Toronto (1 C, 7 P) W. Canadian whisky (15 P) Canadian wine (3 C, 13 P)
After moving from Canada to the United States as a kid, I craved Tim Hortons' Timbits, butter tarts, ketchup chips, and mac-and-cheese meat.
In 2007, the Canadian Broadcasting Corporation declared the results of an online survey on the greatest Canadian inventions, in which poutine ranked at No. 10. [71] Maclean's 2017 survey of "favourite iconic Canadian food" placed poutine first with 21% of respondents, ahead of maple syrup with 14%. [72]