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  2. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    An ice pack or gel pack is a portable bag filled with water, refrigerant gel, or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can only be used once.

  3. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2]

  4. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    The FDA has a guide for how long you can safely store food in the freezer, and it’s not as long as you’d think. Most raw and cooked ingredients only stay good for a few months at most.

  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Freezer units are used in households as well as in industry and commerce. Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. The freezer-over-refrigerator style had been the basic style since the 1940s, until modern, side-by-side refrigerators broke the trend.

  6. How long does deli meat last in the freezer? Plus tips on how ...

    www.aol.com/long-does-deli-meat-last-110022894.html

    Vacuum-sealed deli meat will last a bit longer in the fridge if the package remains unopened. Consume unopened packets within 10 to 14 days, Kramer says. Once the packets are opened, eat the meat ...

  7. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents, keeping cold items cold, and hot items hot.

  8. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

  9. Triazine - Wikipedia

    en.wikipedia.org/wiki/Triazine

    The three isomers of triazine are distinguished by the positions of their nitrogen atoms, and are referred to as 1,2,3-triazine, 1,2,4-triazine, and 1,3,5-triazine. Other aromatic nitrogen heterocycles are pyridines with one ring nitrogen atom, diazines with 2 nitrogen atoms in the ring, triazoles with 3 nitrogens in a 5 membered ring, and ...