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There are three ways to make hard-boiled eggs: You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, ... For the best results, use eggs that are 7–10 days old.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...
Whether you like them soft- or hard-boiled, boiling is an easy way to cook eggs. We'll show you how to hard-boil eggs and answer some of your most pressing boiled eggs questions.
Hard-boiled eggs make great healthy snacks or additions to lunch, and we'll never say no to a good-old egg-salad sandwich, but one of our favorite ways to use up all our Easter eggs is by making a ...
Eggs are among the simplest and most versatile ingredients in your kitchen. You can incorporate them into every meal, from breakfast to dinner, and they can be boiled, scrambled, poached, fried ...