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Good agricultural practice. Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what ...
Sustainable agriculture mean the ability to permanently and continuously "feed its constituent populations". [77] There are a lot of opportunities that can increase farmers' profits, improve communities, and continue sustainable practices. For example, in Uganda, Genetically Modified Organisms were originally illegal.
Agriculture. Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [ 1 ] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.
Agricultural history took a different path from the Old World as the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domestic animals that could be used for agricultural labor. Rather than the practice which developed in the Old World of sowing a field with a single crop, pre-historic American ...
agricultural science. agriculture. The science and art of cultivating plants, animals, or other organisms to produce any of a variety of products that can be used by humans, most commonly food, fibers, fuels, and raw materials. agriculturist. Also agriculturalist, agricultural scientist, agrologist, or agronomist.
Agricultural science (or agriscience for short [ 1 ]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics ...
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.