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For another spin on butternut squash soup, this recipe infuses warm, autumnal spices like clove and anise to create a smooth and comforting soup. Show comments Advertisement
Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.
After a few minutes, the mixture had begun to thicken. To finish off the cheese sauce, I added in the four kinds of cheese — fontina, Gruyere, cheddar, and Parmigiano Reggiano — as well as the ...
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two honeypatch squash.
The UK version followed the U.S. format, but with only 12 contestants (three teams of four) taking part. [2] The general format sees contestants (a mixture of professional chefs and home cooks) present spoonfuls of food to impress the judges, Nigella Lawson, Anthony Bourdain and Ludo Lefebvre, and avoid weekly elimination.