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  2. 40 Authentic Soul Food Recipes to Honor and Celebrate Black ...

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    With well-known dishes such as Southern collard greens, black-eyed peas and okra. Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is ...

  3. 24 Traditional Soul Food Side Dishes to Honor Black ... - AOL

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    Get the recipe: Slow Cooker Collard Greens with Smoked Turkey. ... Black People's Recipes. This southern cabbage recipe is made with bacon and bacon fat to add flavor and texture to the dish. It ...

  4. 25 Soulful Recipes From the African Diaspora to Celebrate ...

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    Get the recipe: Cajun Collard Greens. ... Black People's Recipes. Fried Plantain with Poulet DG (Director General) is a super flavorful African meal featuring fried plantains, chicken, and ...

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Enslaved and free people used cayenne peppers to make a homemade barbecue sauce and was used to add heat and flavor to other dishes. [55] Collard greens: A staple vegetable of Southern U.S. cuisine, they are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens". [56]

  6. Taste tradition: Why we eat black-eyed peas, greens, and ...

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    On Jan. 1, they gathered for a meal of collard greens, black-eyed peas, and rice, a dish now known as “Hoppin’ John,” according to the National Museum of African American History and Culture.

  7. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables served along with this dish are supposed to further add to the wealth, since they are the color of American currency. [6] Another traditional food, cornbread, can also be served to represent wealth, being the color of gold. On the day after ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

  9. Patti LaBelle's Super-Easy Greens Have a Surprising Secret ...

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    To start, you will need two pounds of collard greens (stemmed and chopped), smoked turkey leg (chopped into cubes), chicken stock, chopped onions, grapeseed oil and some salt, pepper and seasoning ...