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Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...
There are several reasons why they’re so expensive right now. ... In California, that increased 72 cents to $8.76 per dozen. That’s on top of prices that had already jumped up. And ...
The lowest average price per gallon under Biden so far was in January at $2.957, still higher than the highest average price under Trump — $2.208 in May 2018.
So many of us that live on the East Coast only get a chance to eat from the fast-food chain when we make a West Coast swing. With the state of California becoming the most expensive and difficult ...
Beef jerky, or the concept of preserving meat by drying it, has been around for at least 50,000 years. It is one of Mankind's first, critical products, storable food. Beef jerky has been carried on expeditions since the dawn of time because it is nutritious, lightweight, and keeps a long time. Even today, beef jerky has cutting edge applications.
A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.