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  2. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [ 59 ]

  3. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    This three-ingredient cocktail couldn’t be easier to make—if you have Kahlúa, vodka, and heavy cream, you’re practically there! Once you've got it down, feel free to change it up too.

  4. I tried Ina Garten's penne alla vodka, and it's one of the ...

    www.aol.com/tried-ina-gartens-penne-alla...

    Ina Garten's penne alla vodka features many ingredients you probably already have in your kitchen. Garten's dish features penne, vodka, and whole-peeled tomatoes. Anneta Konstantinides/Business ...

  5. 42 Valentine's Day Cocktails That Are Sure To Have You Drunk ...

    www.aol.com/42-valentines-day-cocktails-sure...

    This two-ingredient, spirit-forward cocktail combines vodka and coffee liqueur served over ice, making it a flavorful dessert cocktail perfect after a nice dinner out. Get the Black Russian ...

  6. Stroganina - Wikipedia

    en.wikipedia.org/wiki/Stroganina

    In order to keep the slices frozen as long as possible, the stroganina is served immediately on non-metallic frozen plates or in ice-cold bowls [12] with salt and black pepper powder. [1] [3] [9] [11] It is usually eaten with the hands while still frozen. Stroganina, like caviar, is often consumed with vodka. [8]

  7. Creamsicle (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Creamsicle_(cocktail)

    Vodka; Standard drinkware: Champagne coupe: Commonly used ingredients: 1 oz vodka; 1 oz orange liquor; 1/2 oz cream; 1/2 oz milk; 1/4 oz simple syrup; Preparation: Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. Notes: Can be served as a shot.

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