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  2. Chimney fire - Wikipedia

    en.wikipedia.org/wiki/Chimney_fire

    Regular chimney sweeping removes creosote and prevents fires in the chimney. Steps to prevent this buildup of deposits include only running appliances hot during the initial ignition phase regularly, only building short and hotter fires, regular cleaning of flues using a chimney sweep, and only using internal chimney structures where possible versus a chimney attached to an external wall.

  3. Wood-burning stove - Wikipedia

    en.wikipedia.org/wiki/Wood-burning_stove

    A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.

  4. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel ) closed firebox, often lined by fire brick , and one or more air controls (which can be ...

  5. Central heating - Wikipedia

    en.wikipedia.org/wiki/Central_heating

    Sylvester's warm-air stove, 1819. William Strutt designed a new mill building in Derby with a central hot air furnace in 1793, although the idea had been already proposed by John Evelyn almost a hundred years earlier. Strutt's design consisted of a large stove that heated air brought from the outside by a large underground passage.

  6. United States Stove Company - Wikipedia

    en.wikipedia.org/wiki/United_States_Stove_Company

    John S. Perry started building wood stoves in 1843. [2] After becoming bankrupt in 1860, Perry secured a loan in the amount of $13,000 to buy the company in 1862. [2] Perry reorganized the company to become Albany Stove Works in 1869. It employed nearly 1,200 people in the Albany region. [2] Perry Stove Manufacturing Company

  7. Injera stove - Wikipedia

    en.wikipedia.org/wiki/Injera_stove

    An Injera stove, also natively called mitad (Amharic: ምጣድ), is a type of kitchen appliance used for baking injera, the traditional flatbread in Ethiopian and Eritrean cuisine. Traditionally, injera has been prepared using open-fire stoves heated with wood, straw, or dung. This has led to extreme deforestation in those regions.

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