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How To Cook That was founded by Ann Reardon in 2009. Prior to becoming a YouTube personality, she worked as a qualified food scientist and dietitian. [3] She left the field of food to work with youth as a youth pastor [1] in a low socioeconomic area in Western Australia. [4]
Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
Saransh Goila (born February 17, 1987) is an Indian chef [1] of Sindhi and Punjabi descent and a winner of the Food Food Maha Challenge. He is the author of the food travelogue 'India on my Platter'. [2] In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken. [3]
Andy Hearnden, better known by his online moniker Andy Cooks, is a New Zealand born chef, YouTuber, and cookbook author. He worked in restaurants for 20 years before turning to social media in the wake of the COVID-19 pandemic, [3] and two years later had 13 million followers across TikTok, Instagram, YouTube, and Facebook.
Nat grew up in Sydney, Australia. He describes his childhood as being "difficult" with periods of suffering from anxiety and depression. [4] He attended the Hillsong Church where his father was a minister. [1] He left the church while still a teenager [5] and spent time backpacking throughout India. [1]
My Market Kitchen is an Australian cooking television series which debuted on Network Ten on 22 August 2016, currently hosted by Laura Sharrad. It was previously hosted by Emma Dean and Lynton Tapp from 2016 to 2018, [1] then Elena Duggan and Khanh Ong for the 2019 series, [2] Ben O'Donoghue for the 2020 series, [3] Matt Sinclair (2021) and Mike Reid (2021-2022).
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It also had the second best ATS (Average Time Spent) among all the other content in the week on National Geographic. [9] In 2019, My Second Restaurant In India, which documents the building and opening Todd's second restaurant, The Wine Rack in Mumbai, aired on SBS Australia, W Channel in the UK, Choice TV New Zealand and Fox Life India. [10]