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  2. I Tried 7 Pickle Brands & The Best Was Crisp and Cold

    www.aol.com/lifestyle/tried-7-pickle-brands-best...

    Photos by brands. Design by Eat This, Not That!Pickling is all about preserving the bounty of summer produce to enjoy all winter. And though you can make tasty pickles out of nearly any firm ...

  3. Are pickles good for you? What a dietitian says about the ...

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    Pickles are a natural source of vitamin K, which is essential for blood clotting and bone health. Pickles can provide small yet valuable amounts of other vitamins, too, ...

  4. The 8 Best Dill Pickles You Can Buy at the Grocery Store - AOL

    www.aol.com/8-best-dill-pickles-buy-232900100.html

    Here are the best dill pickle brands you can get at your local market. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  5. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Amba – Mango pickle condiment; Apple – Fruit that grows on a tree [1] Artichoke – Type of vegetable that is a species of thistle cultivated for culinary use [2] Asazuke – Japanese pickling method; Asinan – Indonesian pickled vegetable or fruit dish; Atchara – Pickle made from grated unripe papaya popular in the Philippines

  6. Branston (brand) - Wikipedia

    en.wikipedia.org/wiki/Branston_(brand)

    Branston Pickle is made from a variety of diced vegetables, including swede, carrots, onions and cauliflower pickled in a sauce made from vinegar, tomato, apple and spices. [9] While not a chutney , Branston Pickle is sweet and spicy with a "chutney-like" consistency, containing chunks of vegetables in a thick brown sticky sauce. [ 9 ]

  7. Spreewald gherkins - Wikipedia

    en.wikipedia.org/wiki/Spreewald_gherkins

    The secret of the Spreewald gherkins' special taste remained hidden, even to the satirist Fontane. Certainly, the moist soil, rich in humus, and the climate in the Spreewald also contribute to the good growth in the cucumber fields.