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A cocktail party is a party at which cocktails are served. It is sometimes called a cocktail reception. A cocktail party organized for purposes of social or business networking is called a mixer. Some events, such as wedding receptions, are preceded by a cocktail hour. During the cocktail hour, guests socialize while drinking and eating ...
Cocktail hour is a traditional period, typically in the late afternoon or early evening, dedicated to relaxation and socialization over drinks and light snacks.
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Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
Food Lover’s Companion is a book containing culinary terminology and conversion tables for cooking. Five editions have been published as of 2019. Five editions have been published as of 2019. The main section of the work is an A-to-Z list of defined culinary terminology, followed by a series of appendices.
As we told you in late May, Playfish has been hard at work bringing a feature to Restaurant City that many users have been clamoring for – 24 hour cooking. The time has arrived where such a ...
Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. Discounted menu items like appetizers are often served during happy hour.