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In the U.S., it is a warm-season crop, grown mainly in Delaware and the mid-Atlantic region for processing and in the Midwest and California for dry beans. Baby lima beans are planted in early June and harvested about 10–12 weeks later. In western New York State, baby lima bean production increased greatly from 2011 to 2015. [12]
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
The Pan-African Bean Research Alliance (PABRA) has developed hundreds of new bean varieties to produce better yields, and future-proof them against climate change. How 650 new bean varieties could ...
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean.
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Phaseolus filiformis is a species of wild bean native to the southwestern United States and northern Mexico. [1] Its common names include slimjim bean, slender-stem bean, [2] Wright's Limabean and Wright's phaseolus. This plant resembles other beans in appearance, with leaves composed of lobed triangular leaflets and pink pea-like flowers.