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Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible , although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whitish stipe, and ...
The mushroom has a mildly sweet odor and a mild taste. [9] It should be brushed clean but not washed before cooking. It can be tossed, stir-fried, and sautéed in butter or oil. [10] Commonly sold in grocery markets and restaurants, [6] it is the most important commercially harvested Cantharellus species in the Pacific Northwest. [8] [11]
Tricholoma vernaticum is an agaric fungus of the genus Tricholoma native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of Armillaria when that genus was more inclusive; it received its current name twenty years later.
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Psilocybe pelliculosa is a species of fungus in the family Hymenogastraceae.The fruit bodies, or mushrooms, have a conical brownish cap up to 2 cm (3 ⁄ 4 in) in diameter atop a slender stem up to 8 cm (3 + 1 ⁄ 8 in) long.
The mushroom species is distinguished by its fruit bodies, which begin as a pure white and then form a tinge of yellow over time. The stipe is either very short or completely absent, and the flesh has a faint but pleasant smell. [4] In the North American Pacific Northwest, the species is found in October. [5]
Cortinarius vanduzerensis is a species of mushroom in the family Cortinariaceae.Described as new to science in 1972, it is known only from the Pacific Northwest region of North America, where it grows under conifers such as spruce, hemlock, and Douglas-fir.
Phylogenetics of Ganoderma oregonense and related species in the Pacific Northwest - Kimberly Syring¹, Kelli Daffron², Dr. Jessie Uehling¹ of ¹Oregon State University Department of Botany and Plant Pathology and ²Lewis and Clark National Historical Park (PDF)