Ads
related to: pacific nw mushroom guide for sale
Search results
Results From The WOW.Com Content Network
Phylogenetics of Ganoderma oregonense and related species in the Pacific Northwest - Kimberly Syring¹, Kelli Daffron², Dr. Jessie Uehling¹ of ¹Oregon State University Department of Botany and Plant Pathology and ²Lewis and Clark National Historical Park (PDF)
The mushroom has a mildly sweet odor and a mild taste. [9] It should be brushed clean but not washed before cooking. It can be tossed, stir-fried, and sautéed in butter or oil. [10] Commonly sold in grocery markets and restaurants, [6] it is the most important commercially harvested Cantharellus species in the Pacific Northwest. [8] [11]
Tricholoma vernaticum is an agaric fungus of the genus Tricholoma native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of Armillaria when that genus was more inclusive; it received its current name twenty years later.
For premium support please call: 800-290-4726 more ways to reach us
Conocybe rugosa is a common and highly toxic species of mushroom that is widely distributed and especially common in the Pacific Northwest of the United States. It grows in woodchips, flowerbeds and compost piles. [2] [3] It has been found in Europe, Asia and North America.
Michael Beug and Jeremy Bigwood, analyzing specimens from the Pacific Northwest region of the United States, reported psilocybin concentrations ranging from 0.62% to 1.28%, averaging 1.0 ±0.2%. They concluded that the species was one of the most potent, as well as the most constant in psilocybin levels. [ 68 ]
Cortinarius vanduzerensis is a species of mushroom in the family Cortinariaceae.Described as new to science in 1972, it is known only from the Pacific Northwest region of North America, where it grows under conifers such as spruce, hemlock, and Douglas-fir.
Lactarius subflammeus, commonly known as the orange milk cap, is a species of fungus in the family Russulaceae.It is found in western North America in the late summer and fall and is especially common in the Pacific Northwest, where it grows on the ground near conifers like pine and spruce.