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The Townsend Hotel is a luxury boutique hotel located in the Metro Detroit city of Birmingham, Michigan. The hotel contains the Rugby Grille restaurant. In addition, the hotel ballroom can accommodate conferences of up to 500 people. The hotel architecture is in the English manor house style. [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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By 2014, it had 18 locations throughout Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin. [2] In late 2014, Landry's, Inc. acquired the chain from Ruth's for $10 million, [9] a fraction of the 2008 sale price. The deal included 18 Mitchell's Fish Market locations and three steakhouse units. [10]
Miami loves its views from the rooftops — and there’s a new place to find one in Wynwood.
The Southfield Town Center is a cluster of five interconnected skyscrapers forming a contemporary 2,200,000-square-foot (204,400 m 2) office complex in the Detroit suburb of Southfield, Michigan. It includes the Westin Southfield Detroit Hotel, restaurants, a fitness center, and a major conference center for up to 1,000
It has 486 hotel rooms, 184 located in the 8-story Blue Chip tower, and 302 in the 22-story Spa Blue tower (numbered to 23 as there is no 13th floor), and four restaurants. The Spa Blue towers's second level (labeled as S in the elevators) contains the 10,000-square-foot Spa Blu.