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The evil chicken ("pollo maligno") is an evil spirit of the forest in the form of a bird that haunts the hunters, attracting them to the deepest forest in order to devour them. The Candileja is said to be the spirit of a vicious old woman, who was in charge of her grandchildren but neglected to teach them any moral principles, so they grew up ...
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
Full Indigenous peoples of Colombia are estimated to be around 4-10% of the country’s population, [4] [5] [6] however most still hold on to indigenous traditions and folklore. Indigenous influences in Colombian culture include cuisine, music, architecture, language, folklore, clothing, etymology, and artisan crafts.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread. Variations on the "chicken sandwich" include chicken on a bun , chicken on a Kaiser , hot chicken , or chicken salad sandwich.
In Colombia and Venezuela, they make arepas. Colombian arepas are usually eaten without filling, or the filling is placed inside the dough before cooking. Venezuela has its own recipe for arepas, but, unlike Colombian arepas, the dough is cooked first, and then sliced in half and stuffed somewhat like a hamburger.
Folklore of Colombia. Subcategories. This category has the following 4 subcategories, out of 4 total. C. Colombian folklorists (1 C, 6 P) Colombian legends (1 P) M.
Being a drive-thru regular myself, I set out to find the best fast food chicken sandwich overall by tasting 14 different handhelds from 12 popular chains in and around Philadelphia. R.
Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.