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The discography of Colombian folkloric singer Totó la Momposina includes works about the Mohana. The evil chicken ("pollo maligno") is an evil spirit of the forest in the form of a bird that haunts the hunters, attracting them to the deepest forest in order to devour them.
Chenoo (Mi'kmaq/Algonquian) – Giant, human-eating ice monsters; former humans who either committed terrible crime(s) or were possessed by evil spirits, turning their hearts to ice; Chepi (Narragansett) – Ancestral spirit that instructs tribe members; Cherufe – Volcano-dwelling monster
Name Years active Proven victims Possible victims Regions where active Notes Ref Monster of the Mangones: 1963–1970s 30 38 Valle del Cauca: Kidnapped, raped, tortured and then murdered between young boys and teenagers in Cali; investigators believe the killer to have suffered from clinical vampirism
For all of the illnesses mentioned above, a curandero can perform a mal limpieza ("purge of evil" or "cleansing of evil") in order to get rid of the "bad" and restore the client to health. Examples of materials used in these limpizas are sugar, liquor, holy water, perfume, eggs, chickens, and Guinea pigs.
In Bali, cockfights, known as tajen or Sabung ayam, are practiced in an ancient religious purification ritual to expel evil spirits. [26] This ritual, a form of animal sacrifice, is called tabuh rah ("pouring blood"). [27] The purpose of tabuh rah is to provide an offering (the blood of the losing chicken) to the evil spirits.
From tricky brain teasers to classic word games, many of us love a good challenge.So, it's no surprise that a viral riddle—known as the "30 Cows and 28 Chickens" riddle—is going around right ...
The Roman gourmet Apicius offers 17 recipes for chicken, mainly boiled chicken with sauce. All parts of the animal are used: the recipes include the stomach, liver, testicles, and even the pygostyle. The Roman author Columella advises on chicken breeding in the eighth book of his treatise, De Re Rustica (On Agriculture). He commented on various ...
Meanwhile, in a large saucepan, combine the chicken, scallions, garlic, corn, cumin and 1/2 cup of the cilantro with the chicken broth. Season with salt and pepper and bring to a boil. Simmer the broth over moderately high heat until the chicken is cooked through, about 12 minutes. Transfer the chicken to a plate and let cool slightly.