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Burton ale is a type of strong ale which is dark and sweet. [1] [2] It is named after the brewing town of Burton-on-Trent.[3] [4] [5]Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. [6]
In 1822, the method had been copied by the Burton upon Trent brewer Samuel Allsopp, who got a more hoppy tasting version of the beer because of the sulphate-rich local water. The clean, crisp, bitter flavour of beer brewed by Allsopp in Burton became very popular and by 1888 there were 31 breweries in the town supplying demand for Burton Ale.
In 1827, Burton Cricket Club was formed through the influence of Abraham Bass, son of brewer Michael Bass. Bass was known as the father of Midland cricket and was a member of the Northern Counties team which played against the M.C.C. at Burton in 1841. [7] In the heyday of brewing in Burton, many brewery companies had their own cricket teams.
An unopened bottle of Ansells Silver Jubilee Strong Ale from 1977. Strong ale is a type of ale, usually above 5% abv and often higher, between 7 and 11% abv, which spans a number of beer styles, including old ale, barley wine, and Burton ale.
Draught Bass is a 4.4% ABV cask conditioned beer. Most prevalent near its Burton upon Trent and Derbyshire heartlands, [1] it is brewed by Marston's in Burton in Yorkshire Squares using English hops and dry hopping [52] and is described as "a classic ale with a malty, fruity, nutty aroma and a complex, satisfying flavour". [53]
A beer garden is an outdoor area where beer and local food is served. The areas are typically surrounded by trees or green space giving them the "garden" portion of their name. Beer gardens are traditionally accompanied by live local music and seating is communal featuring long tables and benches to facilitate conversation. [23]