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Sasto attended University of California, Davis (UC Davis) and graduated with a B.A. degree (2010) in communications. [8] [6] After graduation he was a line chef in a newly opened restaurant in Ukiah, California. He moved to San Francisco to work for two years at RN74 under chef Jason Berthold, where he moved up to the role of sous-chef. [2]
Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
In 2012, Siegel left Parallel 37 to become the executive chef at Michael Mina. [11] During 2016, he was the executive chef and partner of Rancho Nicasio in Nicasio, California. [12] [13] [14] In April 2017, Siegel announced he was opening Madcap in San Anselmo, California in the summer of 2017. [15]
California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.
Evan Funke (born 1978 in Los Angeles, California) is an American chef and pasta maker who is head chef and co-owner of a series of popular Italian restaurants across North America, including three in Los Angeles.
Study guides and strategies: Older drivers have a few tips for those who must take the dreaded California DMV renewal test, with all its 'obscure and ridiculous' questions
Govind Armstrong is an American chef who specializes in California cuisine. He has appeared on the Bravo series Top Chef as a guest judge as well as the Food Network series Iron Chef America as a contestant. [1] [2] He is also the author of the cookbook Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties. [3]