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  2. Did you know Vermont has the largest cookie cutter ... - AOL

    www.aol.com/did-know-vermont-largest-cookie...

    Ann Clark Cookie Cutters' number 1 cutter is the venerable gingerbread man. But even the G-man is only produced in runs of 500 at a time, maybe four times a week − not 40,000 in inventory.

  3. Amish Cookies: 29 Recipes to Bake at Home - AOL

    www.aol.com/amish-cookies-29-recipes-bake...

    The post Amish Cookies: 29 Recipes to Bake at Home appeared first on Taste of Home. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.

  4. Lovina's Amish Kitchen: Six cookies recipes to try - AOL

    www.aol.com/lovinas-amish-kitchen-six-cookies...

    Drop large spoonfuls on an ungreased cookie sheet. Press with a floured fork to make a crisscross. Bake in a 350-degree oven for about 15 minutes or until brown on the edges.

  5. Cookie cutter - Wikipedia

    en.wikipedia.org/wiki/Cookie_cutter

    Used for larger volumes, a production cookie cutting sheet is a piece of sturdy plastic the size of a full sheet pan that essentially has dozens of cutout cookie cutters mounted on to it. [1] Rather than rolling out the dough and pressing the cutter into the top of the dough, the cutting sheet is placed on the baking sheet, cutting side up.

  6. Christmas cookie - Wikipedia

    en.wikipedia.org/wiki/Christmas_cookie

    Also called Amish sugar cookies or Nazareth sugar cookies, the modern sugar cookie was created by the Moravians, who settled in the Nazareth area from Germany during the mid-18th century. Pennsylvania adopted the Nazareth sugar cookie as the official state cookie in 2001.

  7. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    Pepperidge Farm products include Goldfish crackers, varieties of bread, and several lines of cookies. Their cookies are separated into two lines, the Distinctive line and the Farmhouse line. Each type of cookie from the "Distinctive" line is named for a European city such as the Milano cookie or the Brussels cookie. [8]