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Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Phnom Penh-style kuyteav originally prepared at the city's Old Market [16] Hủ tiếu sa tế ("Shacha hu tieu") – based on the Teochew dish; Hủ tiếu Mỹ Tho – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles
Panoramic view of the main hall of Dâu Temple Another hall of Dâu Temple. Dâu Temple (Vietnamese: chùa Dâu), also known under formal names: Diên Ứng (延應寺), Pháp Vân (法雲寺), and Cổ Châu, is a major Buddhist temple in Thanh Khương commune, huyện Thuận Thành, Bắc Ninh Province. [1]
Administration map of Duy Xuyên district. Duy Xuyên (listen ⓘ) is a district (huyện) of Quảng Nam province in the South Central Coast region of Vietnam.As of 2003 the district had a population of 129,616. [1]
Canh chua chay - vegetarian Canh chua đậu hũ - made with tofu; Canh chua măng - made with pickled bamboo shoots; Canh cải chua - made with pickled mustard greens Canh cải chua thịt bằm - made with pickled mustard greens and ground pork; Canh cải chua sườn non - made with pickled mustard greens and baby back pork ribs
Thủ Dầu Một (listen ⓘ) is the capital city of Bình Dương province, Vietnam, located at around The city has an area of 118.91 km², with a population of 373.105 (as of 2024), [2] [3] and is located 20 km north of downtown Ho Chi Minh City, on the left bank of the Saigon River, upstream from the city.
Thaddeus Lê Hữu Từ (28 October 1896 – 24 April 1967) was a Vietnamese Catholic prelate who served as the Apostolic Vicar of Phát Diệm from 1945 to 1959. [1] He was also a supreme advisor to the early government of the Democratic Republic of Vietnam.
Hải Dương bánh đậu xanh Beijing lüdou gao. Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province.