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Extra snack: 1/4 cup of pecans (340 calories) Day 23 (By Davis) Breakfast (471 calories) 2 slices whole wheat bread, toasted. 1/2 of an avocado. 1/2 cup of white beans. Red pepper flakes.
1/4 cup warm water (105° to 115°F) ... 2 cups pecan halves. 1/2 pound (2 sticks) salted butter, cut into pieces and chilled. ... Serving size: 1 square (Calories 426, Fat 20g, Saturated Fat 8.6g ...
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Breakfast (297 calories) 1 serving Pineapple Green Smoothie. A.M. Snack (48 calories) 3/4 cup raspberries. Lunch (375 calories) 1 serving Tuna & Olive Spinach Salad. P.M. Snack (46 calories) 3/4 ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The leaves are alternate, 30–45 cm (12–18 in) long, and pinnate with 9–17 leaflets, each leaflet 5–12 cm (2– 4 + 1 ⁄ 2 in) long and 2–6 cm (1– 2 + 1 ⁄ 2 in) broad. [ 10 ] A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe , a fruit with a single stone or pit ...
Pecan tassies are a mini variation of a pecan pie, baked in small cups (traditionally) or more commonly in mini-muffin pans. The recipe first appeared in US newspapers in the 1950-60s, [20] and was also shown in the movie Steel Magnolias. The origin of the name is unclear, but most recipes mention that "tassie" is the Scottish word for little ...
Calories per Serving: 541. Ingredients. 2 c. unsweetened soy milk, plus more for thinning. 1 1/2 c. whole milk Greek yogurt. 3 tsp. pure maple syrup. 2 tsp. ground cinnamon. 1 1/2 tsp. pure ...