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Insert the craft sticks into the apples. Dip the apples into the caramel mixture to coat. Place the apples onto the baking sheet. Refrigerate until the caramel is firm. Alternate Preparation: Heat the caramels and water in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring often. Dip the apples as directed ...
This recipe calls for firm and crisp Granny Smith apples, which are also a popular choice for caramel-dipped apples. Braeburn, Fuji, Honeycrisp, or any type of apple you'd use in apple pie also ...
This recipe can be as fancy or as simple as you want, ... Caramel Apple Cheesecake Bars. Caramel apples are delicious, but they're also a bit of a pain in the butt to make.
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Gently toss the apples with this mixture. To assemble the pie: Place the bottom piecrust in a 9-inch pie pan and prick the bottom of the crust gently all over with a fork. Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture on top of the apples.
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Make a pit stop in the produce aisle to stock up on hearty winter squashes like butternut and delicata, Brussels sprouts, heaps of apples, carrots and some fresh ginger. Then wind your way up and ...