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The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]
Dubbel is a Trappist breweries' naming convention. [18] The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. Westmalle Dubbel was imitated by other breweries, Trappist and commercial, Belgian and worldwide, leading to the emergence of a style.
Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...
The "Abbey beer" logo and quality label is no longer used for beers given the name of a fictitious abbey, a vaguely monastic branding or a saint name without mentioning a specific monastery. Some brewers may produce abbey-style beers such as dubbel or tripel, using such names but will refrain from using the term Abbey beer in their branding.
As a result Alken-Maes brews the beer for the Belgian market, while Carlsberg is responsible for the marketing outside Belgium of the beers that it brews under the Grimbergen name at its Kronenbourg Brewery located in France. [3] [4] In the Netherlands, Grolsch Brewery is responsible for the marketing of Grimbergen that is brewed by Alken-Maes. [5]
The term Tripel comes from the Low Countries (now Netherlands and Belgium); though the origin of the term is unknown.The two main theories are that it indicates strength, either by a series of marks, such as crosses, on a cask - X for the weakest strength, XX for medium strength, and XXX for the strongest beer, or by reference to the original gravity of a beer which roughly corresponds to 3% ...
The beers and the brewery are usually marketed under the name La Trappe. However, in some markets, such as the United States, the Koningshoeven name was used until 2010. [3] It is one of five producers of Trappist beer outside Belgium, and produces four regular and two seasonal beers: La Trappe Blond (6.5% ABV) La Trappe Dubbel (7% ABV)
Heineken N.V. is a Dutch brewer which owns a worldwide portfolio of over 170 beer brands, mainly pale lager, though some other beer styles are produced. The two largest brands are Heineken and Tecate ; though the portfolio includes Amstel , Fosters (in Europe and Vietnam), Sagres , Cruzcampo , Skopsko , Affligem , Żywiec , Starobrno , Zagorka ...