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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
By 1933, public opposition to prohibition had become overwhelming. In March of that year, Congress passed the Cullen–Harrison Act, which legalized "3.2 beer" (i.e. beer containing 3.2% alcohol by weight or 4% by volume) and wines of similarly low alcohol content, rather than the 0.5% limit defined by the original Volstead Act. [28]
June 30, 1920 Train accident Prohibition Agent Stanton E. Weiss August 28, 1920 Gunfire Prohibition Agent James Holland Rose October 25, 1920 Gunfire Prohibition Agent Kirby Frans November 20, 1920 Gunfire Warehouse Agent Wiliam B. Anderson December 2, 1920 Gunfire Prohibition Agent Richard D. Griffin December 6, 1920 Gunfire Prohibition Agent ...
At 12:01 a.m., Jan. 17, 1920, America was cut off. Saloons closed their doors. Taps stopped flowing. People stockpiled their whiskey, beer and wine to weather the dry spell that would last 13 years.
The establishment of prohibition gave rise to smuggling of illicit liquor into the United States overland from Canada and from ships moored just outside the three-mile limit along the Atlantic seaboard. By 1921, "Rum Row" existed off New York City and the New Jersey shore as well as near Boston, and the Chesapeake and Delaware bays.
A rum row was a Prohibition-era term (1920–1933) referring to a line of ships loaded with liquor anchored beyond the maritime limit of the United States. These ships taunted the Eighteenth Amendment ’s prohibition on the sale and consumption of alcoholic beverages . [ 1 ]
March 22 – President Roosevelt signs the Cullen–Harrison Act, an amendment to the Volstead Act, allowing the manufacture and sale from April 7 of "3.2 beer" (3.2% alcohol by weight, approximately 4% alcohol by volume) and light wines, [1] 8 months before the full repeal of Prohibition in December.
The Volstead Act implemented the 18th Amendment (Prohibition). The act defined "intoxicating beverage" as one with 0.5 percent alcohol by weight. Numerous problems with enforcement [1] and a desire to create jobs and raise tax revenue by legalizing beer, wine, and liquor [2] led a majority of voters and members of Congress to turn against Prohibition by late 1932.