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  2. Catechol oxidase - Wikipedia

    en.wikipedia.org/wiki/Catechol_oxidase

    The key role of catechol oxidase in enzymatic browning makes it a common target for inhibition. While a number of inhibitory strategies exist such as high temperature treatments(70-90 °C) to eliminate catechol oxidase catalytic activity, [6] a popular strategy is decreasing the pH with citric acid. Catechol oxidase is more catalytically active ...

  3. Oxidative enzyme - Wikipedia

    en.wikipedia.org/wiki/Oxidative_enzyme

    When the surface of apples are exposed to the oxygen in the air, the oxidative enzymes like polyphenol oxidase and catechol oxidase oxidize the fruit (electrons are lost to the air). Such browning can be prevented by cooking the fruit or lowering the pH (which destroys, inactivates, or denatures the enzyme) or by preventing oxygen from getting ...

  4. Catechol 2,3-dioxygenase - Wikipedia

    en.wikipedia.org/wiki/Catechol_2,3-dioxygenase

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  5. Catechol dioxygenase - Wikipedia

    en.wikipedia.org/wiki/Catechol_dioxygenase

    Catechol dioxygenases are metalloprotein enzymes that carry out the oxidative cleavage of catechols.This class of enzymes incorporate dioxygen into the substrate.Catechol dioxygenases belong to the class of oxidoreductases and have several different substrate specificities, including catechol 1,2-dioxygenase (EC 1.13.11.1), catechol 2,3-dioxygenase (EC 1.13.11.2), and protocatechuate 3,4 ...

  6. Hemocyanin - Wikipedia

    en.wikipedia.org/wiki/Hemocyanin

    Hemocyanin is homologous to the phenol oxidases (e.g. tyrosinase) since both proteins have histidine residues, called "type 3" copper-binding coordination centers, as do the enzymes tyrosinase and catechol oxidase. [19] In both cases inactive precursors to the enzymes (also called zymogens or proenzymes) must be activated first. This is done by ...

  7. Dioxygenase - Wikipedia

    en.wikipedia.org/wiki/Dioxygenase

    The catechol dioxygenases, some of the most well-studied dioxygenase enzymes, use dioxygen to cleave a carbon-carbon bond of an aromatic catechol ring system. [4] Catechol dioxygenases are further classified as being “extradiol” or “intradiol,” and this distinction is based on mechanistic differences in the reactions (figures 1 & 2).

  8. Laccase - Wikipedia

    en.wikipedia.org/wiki/Laccase

    Laccases (EC 1.10.3.2) are multicopper oxidases found in plants, fungi, and bacteria. Laccases oxidize a variety of phenolic substrates, performing one-electron oxidations, leading to crosslinking. For example, laccases play a role in the formation of lignin by promoting the oxidative coupling of monolignols, a family of naturally occurring ...

  9. Catechol 1,2-dioxygenase - Wikipedia

    en.wikipedia.org/wiki/Catechol_1,2-dioxygenase

    Figure 1. The overall reaction of catechol 1,2-dioxygenase. Using a non-heme iron(III) complex, 1,2-CTD is able to oxidatively cleave catechol into cis,cis-muconic acid. More specifically, 1,2-CTD is an intradiol dioxygenase, a family of catechol dioxygenases that cleaves the bond between the phenolic hydroxyl groups of catechol using an Fe 3 ...

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