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  2. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  3. Mineral ascorbates - Wikipedia

    en.wikipedia.org/wiki/Mineral_ascorbates

    Mineral ascorbates are used as dietary supplements and food additives, and drugs. An example of a mineral ascorbate drug is sodium ascorbate injections, as the acid form (ascorbic acid) of vitamin C is too acidic for injections). Ascorbate salts may be better tolerated by the human body than the corresponding weakly acidic ascorbic acid.

  4. Dichlorophenolindophenol - Wikipedia

    en.wikipedia.org/wiki/Dichlorophenolindophenol

    The end point is a pink color that persists for 10 seconds or more, if there is not enough ascorbic acid to reduce all of the DCPIPH. Pharmacological experiments suggest that DCPIP may serve as a pro-oxidant chemotherapeutic targeting human cancer cells in an animal model of human melanoma ; DCPIP-induced cancer cell death occurs by depletion ...

  5. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Sodium nitrite can also be used in the production of nitrous acid: 2 NaNO 2 + H 2 SO 4 → 2 HNO 2 + Na 2 SO 4. The nitrous acid then, under normal conditions, decomposes: 2 HNO 2 → NO 2 + NO + H 2 O. The resulting nitrogen dioxide hydrolyzes to a mixture of nitric and nitrous acids: 2 NO 2 + H 2 O → HNO 3 + HNO 2

  6. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...

  7. Colour retention agent - Wikipedia

    en.wikipedia.org/wiki/Colour_retention_agent

    Colour retention agents are food additives that are added to food to prevent the colour from changing. Many of them work by absorbing or binding to oxygen before it can damage food (antioxidants). For example, ascorbic acid (vitamin C) is often added to brightly coloured fruits such as peaches during canning. [citation needed]

  8. Are Canned Beans Safe to Eat After Their Expiration Date ...

    www.aol.com/lifestyle/safe-eat-expired-canned...

    Canned foods, such as beans, often display what’s called a quality date, such as ‘best before,’ ‘best if used by’ or ‘durable life date,’” says Matt Taylor, senior manager of ...

  9. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    As an alternative, ascorbic acid can be treated with iodine in excess, followed by back titration with sodium thiosulfate using starch as an indicator. [40] This iodometric method has been revised to exploit the reaction of ascorbic acid with iodate and iodide in acid solution. Electrolyzing the potassium iodide solution produces iodine, which ...