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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
A fast marinade makes the chicken taste like you spent all day in the kitchen. Get the recipe. 7. ... You can even swap the ground pork for turkey or chicken, if you feel so inclined. Just don't ...
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. Toasted Reubens Exps19010 Sd143203c10 17 4bc Rms 2. ... Cranberry Turkey Sloppy Joes. Want a holiday spin on sloppy joes? This ...
Throughout most of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
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