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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  3. Roswell, Georgia - Wikipedia

    en.wikipedia.org/wiki/Roswell,_Georgia

    Roswell is located in northern Fulton County. It is bordered to the north by Milton, to the northeast by Alpharetta, to the east by Johns Creek, to the southeast by Peachtree Corners in Gwinnett County, to the south by Sandy Springs, to the west by unincorporated land in Cobb County, and to the northwest by the city of Mountain Park and by unincorporated land in Cherokee County.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  5. Roswell Mall - Wikipedia

    en.wikipedia.org/wiki/Roswell_Mall

    Originally, Roswell Mall was a 400,000 sq ft (37,000 m 2), two-level mall [1] and was anchored by Richway and later Uptons (the first store of the now-defunct chain) in 1985, [2] and K-Mart. [3] In April 1994, the mall was purchased by Talisman Cos. LLC [1] [3] and was reformed into an open-air center. By 1997, it was referred to as "Roswell ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  7. Tureen - Wikipedia

    en.wikipedia.org/wiki/Tureen

    A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.