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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo ) of eastern and central North America and the ocellated turkey ( Meleagris ocellata ) of the Yucatán Peninsula in Mexico.
About 88% of us will have turkey at Thanksgiving. The per capita yearly consumption of turkey is 14.6 pounds. This figure has doubled since 1970, possibly due to the promotion of ground turkey as ...
Turkey and Thanksgiving go hand-in-hand in America. But why is this bird always invited over for that Thursday dinner?
Lighter Side. Medicare
Saying they eat too much protein, the 2015–2020 Dietary Guidelines for Americans asked men and teenage boys to increase their consumption of underconsumed foods such as vegetables. [91] Vegan and vegetarian meals have increased in popularity, with more restaurants catering to vegans and vegetarians.
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...