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The menu has included sautéed mushrooms, lentil and onion soups, [3] paprika schnitzel served in a mushroom cream sauce, émincé zurichoise, [6] fondue, [7] [8] goulash, spätzle, [9] and a vegan version of rösti (Swiss hash brown pancake). [10] For Christmas dinner, the restaurant has served roast goose, tournedos (beef tenderloin) or ...
Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
The following is a list of episodes of the public television cooking show, Cook's Country, in the United States. The program started with 13 shows in 2008. The program started with 13 shows in 2008. Series overview
The diner's interior in 2021, during the COVID-19 pandemic. The restaurant serves American cuisine such as burgers, chili cheese burgers and tater tots, [9] and French fries. . The menu also included fish and chips with coleslaw, fried chicken, [11] hot dogs, tuna melt sandwiches, chili, and a Cobb sal
The twenty-seat restaurant has a sushi bar and three tatami rooms. [2] According to Fodor's, Murata "draws a crowd of locals and Japanese businesspeople who order from the wide-ranging but well-executed menu". [3] The menu includes donburi, noodle soups, [4] [5] sushi bento, teriyaki chicken, and udon. [6]
The "secret" food menu was launched in June 2016. Specific entrees were advertised on the business' Instagram account, which patrons could then order by showing the entree to wait staff. [ 8 ] In February 2019, the diner added a retro style arcade and bar to the upper mezzanine level with old and new arcade games and pinball machines, called ...