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  2. Martin (YouTuber) - Wikipedia

    en.wikipedia.org/wiki/Martin_(YouTuber)

    Martin (traditional Chinese: 馬田; simplified Chinese: 马田) is a Hong Kong YouTuber, television personality, and author.He created the YouTube cooking channel Dim Cook Guide (traditional Chinese: 點 Cook Guide; simplified Chinese: 点 Cook Guide) on 21 February 2014, growing it to be ranked third by number of subscribers for Hong Kong YouTube channels in 2021.

  3. Video recorder scheduling code - Wikipedia

    en.wikipedia.org/wiki/Video_recorder_scheduling_code

    The central concept of the system is a unique number, a PlusCode, assigned to each programme, and published in television listings in newspapers and magazines (such as TV Guide). To record a programme, the code number is taken from the newspaper and input into the video recorder, which would then record on the correct channel at the correct time.

  4. Cooking Guide: Can't Decide What to Eat? - Wikipedia

    en.wikipedia.org/wiki/Cooking_Guide:_Can't_Decide...

    Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.

  5. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Andrew Rea - Wikipedia

    en.wikipedia.org/wiki/Andrew_Rea

    Andrew Douglas Rea (born September 2, 1987; / r eɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author.He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.