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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]
Bawarchi (translation: The Chef) is a 1972 Indian Hindi-language musical comedy drama film directed by Hrishikesh Mukherjee and produced by Mukherjee himself along with N.C. Sippy and Romu N. Sippy. Released in India on 7 July 1972, the film stars an ensemble cast of Rajesh Khanna , Jaya Bhaduri , Asrani , Harindranath Chattopadhyay , A.K ...
Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.
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In 1951, he converted it into a proper restaurant under the name Kayees Rahmatullah Hotel. The restaurant special dish was the Mutton biryani which became famous among the residents across Kochi. [3] By word of mouth, fame began to spread to places outside the regiom. After Kayee's death in 1999, the restaurant was taken over by his son and ...
Biryani Etymology: Hindi, or Urdu बिरयान biryaan from Persian بریان beryaan. roasted, grilled. Also an Indian dish containing meat, fish, or vegetables and rice flavored with saffron or turmeric. [29] [30] Bobachee Etymology: Hindi बाबर्ची babarchi, from Persian باوارچی bawarchi. India: a male cook [31] Bolor