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The color of blood red ranges from crimson to a dark brown-red and may have a slightly orange hue. In the RGB color spectrum, it often consists only of the color red, with no green or blue component; in the CMYK color model blood red has no cyan, and consists only of magenta and yellow with a small amount of black.
Magenta is variously defined as a purplish-red, reddish-purple, or a mauvish–crimson color. On color wheels of the RGB and CMY color models, it is located midway between red and blue, opposite green. Complements of magenta are evoked by light having a spectrum dominated by energy with a wavelength of roughly 500–530 nm.
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Very slightly purplish, deep red For the pigments used to make the color, see Carmine. "Carmine red" redirects here. For the RAL color, see Carmine red (RAL). Carmine Powdered carmine pigment Color coordinates Hex triplet #960018 sRGB B (r, g, b) (150, 0, 24) HSV (h, s, v) (350°, 100% ...
The five major colors of European heraldry (black, red, green, blue, and purple) are sorted next. Miscellaneous colors (murrey, tan, grey, and pink) are sorted last. Similar colors are grouped together to make navigation of this list practical.
Black, red, green and white Blue (Sports) Azerbaijan: Sky blue, red and green Bahrain: Red and white Bangladesh: Red and green White (football) [5] First Flag of Bangladesh (1971) Bhutan: Orange, gold and white Brunei: Yellow, black, white and red Blue and green (football) Cambodia: Red and blue Black (football) China
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. ... The post Red vs. Green Rhubarb: How to Choose Rhubarb the Right ...
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