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She opened her Asian cuisine based restaurant Lantern in Chapel Hill, North Carolina, in 2002. [2] At her restaurant, she seeks to source the majority of her ingredients locally. [ 3 ] In 2011, she was awarded the James Beard Foundation Award for Best Chef Southeast, the same year she had her first cookbook published entitled Cooking in the ...
Watts Restaurant and Grill was a restaurant operating in Chapel Hill, Orange County, North Carolina throughout the 1950s and 60s. [1] [2] The restaurant shared the property with a motel, which operated under the same name. [3] Watts Restaurant was founded in the early 1950s by Austin and Jeppie Watts. [4]
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill. Med Deli chef’s dream is to cook authentic ...
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The Occaneechi Indians lived in the area of what is now Hillsborough, north of Chapel Hill, prior to European settlement. [6]The area was the home place of early settler William Barbee of Middlesex County, Virginia, whose 1753 grant of 585 acres on the north and south side of "Lick Branch" [7] from John Carteret, 2nd Earl Granville was the first of two land grants in what is now the Chapel ...
The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale ...
The Annabelle's (then called Tuesday's) inside Carolina Circle Mall in 1980. Annabelle's was a regional restaurant chain with 13 locations which operated in the southeast primarily in North Carolina, South Carolina and Virginia. The chain was owned by Wilmington-based H.T. Restaurants Inc.