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Ruditapes philippinarum, the Manila clam, [1] is an edible species of saltwater clam in the family Veneridae, the Venus clams. [2] [3] Common names include Manila clam, Japanese littleneck clam, Japanese cockle, and Japanese carpet shell. [4]
The grooved carpet shell, or Palourde clam, [2] Ruditapes decussatus, or Venerupis decussatus, is a clam (bivalve mollusc) in the family Veneridae. It is distributed worldwide and is highly prized due to its ecological and economic interest.
In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience stores. In the city of Uwajima , a type of fried kamaboko called jakoten is popular. In Miyagi Prefecture , sasa-kamaboko ( 笹かまぼこ ) is a regional kamaboko variation, pale white in colour, formed in the shape of bamboo leaves and often ...
Many species of molluscs are eaten worldwide, either cooked or raw. Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold.
Japanese littleneck, Manila clam, Filipino Venus, Japanese cockle, Japanese carpet shell Venerupis philippinarum: Cultivated 3,785,311 Alaska pollock Theragra chalcogramma: Wild 3,271,426 This species is often the main ingredient in the so-called crab sticks. Nile tilapia Oreochromis niloticus: Cultivated 3,197,330 Whiteleg shrimp Penaeus ...
Japanese kamaboko is made of surimi. Two to three million tons of fish from around the world, amounting to 2–3 percent of the world fisheries' supply, are used for the production of surimi and surimi-based products. The United States and Japan are major producers of surimi and surimi-based products. Thailand has become an important producer ...
In Japan, the clam is usually called shijimi, though this technically refers to the Corbicula genus in general. The more precise name is yamato-shijimi ("Japanese corbicula "). Shijimi and asari , ( Lajonkairia lajonkairii ) are two of the most common clams used in soups and tsukudani (simmered seafood).
Then in 1961, Shigezo Kamihata established the Kamihata Fish Industries, Ltd. The Kyorin Company, Ltd. was formally established in 1968 to manage the wholesale division of Kamihata Fish Industries, Ltd. The Kamihata Group then established other branches in Japan including Tokyo (1989), Hongkong (1991), China (1999) and Singapore (2001).