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4. Add lasagna noodles to boiling soup in pot; cook over high, stirring occasionally, until pasta is just cooked through but not completely soft, 8 to 10 minutes. Season to taste with additional ...
Creamed kale with onions. in a pan, melt butter and add onions, garlic, flour, chicken broth, and cream. After it reduces, add cooked kale, cream cheese, lemon zest and spices. 5.
Ray: Arturo Holmes/Getty Images. Illustration: Getty Images. EatingWell design.
Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish. Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.
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Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll.
Add the kale to one of the pots and cook for 1 minute, until bright green and just tender. Drain and immediately transfer to the ice water. When cool, drain again.
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