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  2. Ray: Arturo Holmes/Getty Images. Illustration: Getty Images. EatingWell design.

  3. This One-Pot Pesto and Veggie-Packed Lasagna Soup Is a ... - AOL

    www.aol.com/lifestyle/one-pot-pesto-veggie...

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  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  6. Inside Dish - Wikipedia

    en.wikipedia.org/wiki/Inside_Dish

    Inside Dish with Rachael Ray, hosted by Rachael Ray was a hybrid cooking/talk show on the Food Network. In each episode Ray had a celebrity guest with whom she cooked or ate with at a restaurant. [1] It premiered on November 5, 2004. The show is no longer in production.

  7. Best Bites: One-pot lasagna soup - AOL

    www.aol.com/lifestyle/2017-03-30-best-bites-one...

    Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.

  8. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Add "leftover vegetables, any sort of meat, turkey, chicken, or ham, and you have the equivalent of a matzo-ball soup," Ray said. Ray also suggests making a burrito with your leftover turkey.

  9. Matzo lasagna - Wikipedia

    en.wikipedia.org/wiki/Matzo_lasagna

    Matzo lasagna can be made with regular, shmura, egg matzo, or gluten-free matzo, [7] and fillings include tomato sauce, ricotta cheese and mozzarella-basil filling, [8] while some use fresh mozzarella, [2] a spinach-ricotta filling, [9] [10] and cheese with ramps, peas spinach, leeks and chives.