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For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.
To replace one cup of corn syrup, mix 1 1/4 cup light brown sugar with 1/3 cup water. You can also use 7/8 cup honey, which will make your baked good brown a bit further. Photo credit: panco971 ...
How to use it: Coconut sugar can be used as a 1-to-1 replacement for white or brown sugar, so it’s easy to use in the kitchen. However, it can be very coarse. However, it can be very coarse.
Truvia also makes a 75% reduced calorie sugar blend with stevia sweetener in both Cane Sugar and Brown Sugar varieties. ... is a suitable sugar substitute for baking. ...
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There are a variety of natural sugar substitutes — like stevia, monk fruit and coconut sugar — that you can use instead of white or brown sugar.