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  2. Our Best Brownies Are Better Than Any Box-Mix & Just As ... - AOL

    www.aol.com/best-brownies-better-box-mix...

    Preheat oven to 350°. Grease a 13"-x-9" metal baking pan with cooking spray. Line pan with foil, leaving an overhang on 2 opposite sides. Grease foil with cooking spray. In a small pot over ...

  3. How to Make Boxed Brownies 10x Better - AOL

    www.aol.com/lifestyle/boxed-brownies-10x-better...

    To get boxed brownies ready to bake, you just need a few ingredients, usually eggs, oil or melted butter and water. ... How to Make 100-Hour Brownies with Boxed Brownie Mix. It's complicated but ...

  4. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better View ...

  5. The Affordable Egg Substitute That's Actually Better Than Eggs

    www.aol.com/affordable-egg-substitute-thats...

    For all tests, we started with a box of Ghirardelli Double Chocolate Brownie Mix, which called for one egg and yielded chewy, fudgy brownies when baked according to the package directions ...

  6. For the Best Hello Dolly Bars, Use a Boxed Brownie Mix

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    How To Make My Hello Dolly Brownies. For about 24 servings, you’ll need: 1 (20-ounce/567g) box brownie mix. 1 large egg. 1/2 cup vegetable oil. 1/4 cup water

  7. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  8. Portal:Food/Selected recipe - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected_recipe

    This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey, the texture is nicely balanced. They're also decadently chocolate, and surprisingly light (thanks to the eggs).

  9. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    Applesauce. Ideal for baked goods where there’s another leavening agent at work, this substitute is used for binding and moisture. Unsweetened plain applesauce works best for the swap, but if ...