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Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [ 2 ]
Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.
The word is a combination of penuche and panoja meaning "ear of corn", from the Latin panicula (from whence comes the English word "panicle"—pyramidal, loosely branched flower cluster). [a] Cuca
Chuck Kalantzis, owner of the former Penuche's restaurant on Elm Street, was pulled over near the Second Street interchange off Interstate 293 and placed under arrest, said Gary Fisher, the chief ...
The developer of the project turned the problem over to a team of outside scientists, who created a peanut-flavored penuche filling. [19] More experimentation was needed to determine the correct thickness of the shell. Finally, the colors of the candy coating were designed to coordinate with the color of the Reese's package.
Peniche (Portuguese pronunciation: [pɨˈniʃɨ] ⓘ) is a seaside municipality and a city in the Oeste region, in the historical province of Estremadura, and in the Leiria District.
Dulce de leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]), caramelized milk, milk candy, or milk jam is a confectionery popular in Latin America, France, Poland, and the Philippines prepared by slowly heating sugar and milk over several hours.
Tablet (taiblet in Scots [1] [2] [3]) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise.