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Several factors can impact that precious egg supply: When chickens molt — a sometimes weeks- or months-long process in which they shed old feathers and grow new ones — they stop laying eggs.
And the pace of spread among egg-laying chickens has been picking up, USDA data show. In January, 19.5 million egg-laying chickens were killed, the most of any month in the outbreak since March 2022.
The concern with the cage-free requirements is that only about 121 million of the 304 million chickens laying eggs nationwide are raised on cage-free farms, so the supply is limited.
Empty egg shelves are becoming more common across the country. Sometimes shoppers have to check two or three stores or seek out a local farmer to get their eggs. This outbreak has taken a tremendous toll on poultry since it began in 2022. Nearly 158 million birds have been slaughtered overall with the majority being egg-laying chickens.
Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]
The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.