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  2. Almay - Wikipedia

    en.wikipedia.org/wiki/Almay

    Almay was the first brand to introduce skincare safety by producing fragrance-free products, by showing all the ingredients used on its product labels, and by testing for allergy, as well as irritation. [citation needed] It was also the first to create a cosmetic line for consumers with specific skin types and those who wear contact lenses.

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  4. Plum sauce - Wikipedia

    en.wikipedia.org/wiki/Plum_sauce

    Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, deep-fried chicken balls and roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. [1] [2]

  5. Demi-glace - Wikipedia

    en.wikipedia.org/wiki/Demi-glace

    Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze." It is traditionally made by combining one part espagnole sauce and one part brown stock.

  6. Lipstick - Wikipedia

    en.wikipedia.org/wiki/Lipstick

    The Kama Sutra describes lip coloring made of red lac and beeswax and method it was used. [4] Ancient Egyptians wore lipstick to show social status rather than gender. [ 5 ] [ 6 ] They extracted the red dye from fucus-algin , 0.01% iodine , and some bromine mannite, but this dye resulted in serious illness.

  7. Tkemali - Wikipedia

    en.wikipedia.org/wiki/Tkemali

    The flavor of the sauce varies based on the ripeness of the plum, but generally tends to be pungently tart. To lower the tartness level, sweeter types of plums are occasionally added during preparation. Traditionally, in addition to plum, the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt.