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  2. Kitchen cleaning checklist: Here's what and how often you ...

    www.aol.com/news/kitchen-cleaning-checklist...

    This kitchen cleaning game plan is designed to make daily, weekly and monthly tasks a breeze, and dare we say, even enjoyable (especially if you listen to an audiobook, phone a friend or play ...

  3. Spring Cleaning Checklist for Your Kitchen - AOL

    www.aol.com/lifestyle/food-spring-cleaning...

    Try to tackle one of these areas in your kitchen each day. This list includes commonly used areas of the kitchen that accumulate mess quick! Refrigerator. Pantry. Stove. Oven. Cabinets. Drawers ...

  4. Mise en place - Wikipedia

    en.wikipedia.org/wiki/Mise_en_place

    Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  6. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    A home appliance, also referred to as a domestic appliance, an electric appliance or a household appliance, [1] is a machine which assists in household functions [2] such as cooking, cleaning and food preservation.

  7. Housekeeping - Wikipedia

    en.wikipedia.org/wiki/Housekeeping

    Workplace housekeeping is the ongoing process of keeping the workplace clean, hygienic, orderly and free of extraneous objects and materials which may constitute hazards. It includes consideration of layout, aisle marking, storage facilities and maintenance, adequate lighting, and regular inspection, and is a basic component of fire and ...

  8. Checklist - Wikipedia

    en.wikipedia.org/wiki/Checklist

    In general, a checklist is a quality management tool, an aid to completing a complex task correctly and completely. It is an aid to recall, provides a reminder of the correct sequence, and uses the operator's knowledge and skill efficiently to ensure that no critical steps are omitted, even when the operator is under stress or has degraded attention due to fatigue or other distractions, It ...

  9. Drinking Coffee Every Day Could Add Up to 2 Years to Your Life

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    Drinking coffee could extend your life up to two years, new research finds. Regular coffee consumption was found to be associated with increased health span (time spent living free from serious ...